WHY RESTAURANTS SHOULD GO GREEN? – MAIN ENVIRONMENTAL PRACTICES IN RESTAURANTS INDUSTRY by Stefan-Dragos CÎRSTEA

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ECONOMIC AND SOCIAL IMPORTANCE OF TOURISM by Ștefan-Dragoș CÎRSTEA, Andreea CÎRSTEA

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EVOLUTIVE TRENDS OF ISO 14001 IN EUROPEAN UNION by Stefan-Dragos CÎRSTEA, Andreea CÎRSTEA

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CONSOLIDATED FINANCIAL STATEMENTS – A NEW REPORTING PRACTICE IN THE PUBLIC SECTOR by Stefan-Dragos CÎRSTEA, Andreea CÎRSTEA

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INFLUENCE OF ADVERTISING ON THE WAY OF ACTION IN THE ACQUISITION OF OVER-THE-COUNTER DRUGS by Stefan-Dragoş CÎRSTEA, Calin MOLDOVAN TESELIOS

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The Effect of the COVID-19 Pandemic on the Electricity Consumption in Romania by Ioana Ancuta Iancu, Cosmin Pompei Darab, Stefan Dragos Cirstea

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The Role of Bioenergy in Transition to a Sustainable Bioeconomy – Study on EU Countries by Ştefan Dragoş Cîrstea, Andreea Cîrstea, Irimie Emil Popa, Gabriel Radu

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The Demand for Energy Imports from Non-Renewable Resources in EU-27 Economy by Ioana Ancuta Iancu, Patrick Hendrick, Dan Doru Micu, Stefan Dragos Cirstea

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Current Situation and Future Perspectives of the Romanian Renewable Energy by Ştefan Dragoş Cîrstea, Claudia Steluţa Martiş, Andreea Cîrstea, Anca Constantinescu-Dobra, Melinda Timea Fülöp

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Hybrid Load Forecasting Using Gaussian Process Regression and Novel Residual Prediction by Cosmin Darab, Turcu Antoniu, Horia Gheorghe Beleiu, Sorin Pavel, Iulian Birou, Dan Doru Micu, Stefan Ungureanu, Stefan Dragos Cirstea

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