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  1. 1
    Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues

    Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues by Paola Casagrande Alda, Melina Franco Coradini, Ana Paula Sartório Chambo, Stefane dos Santos Correa, Jane Martha Graton Mikcha, Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza

    Published 2021-02-01
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  2. 2
    Development of a New Formulation Based on In Situ Photopolymerized Polymer for the Treatment of Spinal Cord Injury

    Development of a New Formulation Based on In Situ Photopolymerized Polymer for the Treatment of Spinal Cord Injury by Gabrielle B. Novais, Stefane dos Santos, Robertta J. R. Santana, Rose N. P. Filho, John L. S. Cunha, Bruno S. Lima, Adriano A. S. Araújo, Patricia Severino, Ricardo L. C. Albuquerque Júnior, Juliana C. Cardoso, Eliana B. Souto, Margarete Z. Gomes

    Published 2021-12-01
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