Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics by Gheorghe-Ionuț Ilie, Ștefania-Adelina Milea, Gabriela Râpeanu, Adrian Cîrciumaru, Nicoleta Stănciuc

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Micro and nano plastics in fruits and vegetables: A review by Nina-Nicoleta Lazăr, Mădălina Călmuc, Ștefania-Adelina Milea, Puiu-Lucian Georgescu, Cătălina Iticescu

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Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties by Ștefania Adelina Milea, Oana Crăciunescu, Gabriela Râpeanu, Anca Oancea, Elena Enachi, Gabriela Elena Bahrim, Nicoleta Stănciuc

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Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (<i>Prunus spinosa</i> L.) Fruits in Foods and Nutraceuticals by Oana Viorela Nistor, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc

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Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins by Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

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Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality by Mioara Slavu (Ursu), Iuliana Aprodu, Ștefania Adelina Milea, Elena Enachi, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

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Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract by Mioara Gabriela Slavu Ursu, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Loredana Dumitrașcu, Gabriela Râpeanu, Silvius Stanciu, Nicoleta Stănciuc

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Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics by Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc

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In Vitro Antioxidant Activity Determination of a Microencapsulated Synergic Polyphenols—Polysaccharide Mixture by Elena Mihai, Teodora Ciucan, Andreea Iosageanu, Viorica Coroiu, Ana-Maria Gheorghe, Ana Maria Ghenea, Stefania Adelina Milea, Anca Oancea

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Customized Technological Designs to Improve the Traditional Use of <i>Rosa canina</i> Fruits in Foods and Ingredients by Adina Andreea Teodorescu, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc

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Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications by Ștefania Adelina Milea, Mihaela Aida Vasile, Oana Crăciunescu, Ana-Maria Prelipcean, Gabriela Elena Bahrim, Gabriela Râpeanu, Anca Oancea, Nicoleta Stănciuc

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Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata) by Ștefania-Adelina Milea, Nina-Nicoleta Lazăr, Ira-Adeline Simionov, Ștefan-Mihai Petrea, Mădălina Călmuc, Valentina Călmuc, Puiu-Lucian Georgescu, Cătălina Iticescu

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New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (<i>Oryza sativa</i> L.) by Iuliana Aprodu, Ștefania Adelina Milea, Roxana-Mădălina Anghel, Elena Enachi, Vasilica Barbu, Oana Crăciunescu, Gabriela Râpeanu, Gabriela Elena Bahrim, Anca Oancea, Nicoleta Stănciuc

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CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications by Liliana Mihalcea, Bogdan Păcularu-Burada, Ștefania-Adelina Milea, Iuliana Aprodu, Nina-Nicoleta Condurache (Lazăr), Elena Iulia Cucolea, George-Mădălin Dănilă, Adrian Cîrciumaru, Stănciuc Nicoleta

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