Ready-to-Eat Sandwiches as Source of Pathogens Endowed with Antibiotic Resistance and Other Virulence Factors by Stefania Camellini, Ramona Iseppi, Carla Condò, Patrizia Messi

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Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of <i>Listeria monocytogenes</i> in Seafoods by Ramona Iseppi, Stefania Camellini, Chiara Zurlini, Ilaria Maria Cigognini, Mariarosaria Cannavacciuolo, Patrizia Messi

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Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products by Simona de Niederhäusern, Stefania Camellini, Carla Sabia, Ramona Iseppi, Moreno Bondi, Patrizia Messi

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Plant Extracts for the Control of <i>Listeria monocytogenes</i> in Meat Products by Simona de Niederhäusern, Moreno Bondi, Stefania Camellini, Carla Sabia, Patrizia Messi, Ramona Iseppi

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In Vitro Activity of Essential Oils Against Planktonic and Biofilm Cells of Extended-Spectrum β-Lactamase (ESBL)/Carbapenamase-Producing Gram-Negative Bacteria Involved in Human No... by Ramona Iseppi, Alessandro Di Cerbo, Piero Aloisi, Mattia Manelli, Veronica Pellesi, Cinzia Provenzano, Stefania Camellini, Patrizia Messi, Carla Sabia

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