Occurrence of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans and Polychlorinated Biphenyls in Fruit and Vegetables from the “Land of Fires” Area of Southern Italy by Mauro Esposito, Antonella De Roma, Stefania Cavallo, Gianfranco Diletti, Loredana Baldi, Giampiero Scortichini

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Risk valuation for E. coli contamination in Campania region shellfish from 2016 to 2021 by Roberta Pellicanò, Roberta Brunetti, Tecla Toscano, Sonia Smeraldo, Loredana Baldi, Stefania Cavallo, Stefano Capone, Germana Colarusso

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Pulmonary rehabilitation improves functional outcomes and quality of life in post-SARS-CoV-2 mild-to-moderate infection patients: a pilot study by Guido Levi, Marco Umberto Scaramozzino, Stefania Cavallo, Giuliano Castignini, Michela Bezzi, Laura Pini, Frank Nania, Sheenam Sheenam

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The Safety of Ethnic Foods in Campania Region: A Preliminary Study by Loredana Biondi, Andrea Fulgione, Assunta De Lella, Anna Cutarelli, Morena Nappa, Francesca Garofalo, Stefania Cavallo, Donatella Nava

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First identification of bovine hepacivirus in wild boars by Claudio de Martinis, Lorena Cardillo, Claudia Esposito, Maurizio Viscardi, Lorella Barca, Stefania Cavallo, Nicola D’Alessio, Vito Martella, Giovanna Fusco

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Reoccurrence of West Nile virus lineage 1 after 2-year decline: first equine outbreak in Campania region by Claudio de Martinis, Lorena Cardillo, Federica Pesce, Maurizio Viscardi, Loredana Cozzolino, Rubina Paradiso, Stefania Cavallo, Matteo De Ascentis, Maria Goffredo, Federica Monaco, Giovanni Savini, Francescantonio D’Orilia, Renato Pinto, Giovanna Fusco

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