Redox Signaling in Plant Heat Stress Response by Stefania Fortunato, Cecilia Lasorella, Nunzio Dipierro, Federico Vita, Maria Concetta de Pinto

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The Role of Glutamine Synthetase (GS) and Glutamate Synthase (GOGAT) in the Improvement of Nitrogen Use Efficiency in Cereals by Stefania Fortunato, Domenica Nigro, Cecilia Lasorella, Ilaria Marcotuli, Agata Gadaleta, Maria Concetta de Pinto

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Vitamin C in Plants: From Functions to Biofortification by Costantino Paciolla, Stefania Fortunato, Nunzio Dipierro, Annalisa Paradiso, Silvana De Leonardis, Linda Mastropasqua, Maria Concetta de Pinto

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Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections by Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D’Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia

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Influence of Homogenization Time and Speed on Rheological and Volatile Composition in Olive-Based Pâtés by Francesco Caponio, Graziana Difonzo, Giacomo Squeo, Stefania Fortunato, Roccangelo Silletti, Carmine Summo, Vito M. Paradiso, Antonella Pasqualone

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Allelic Variants of Glutamine Synthetase and Glutamate Synthase Genes in a Collection of Durum Wheat and Association with Grain Protein Content by Domenica Nigro, Stefania Fortunato, Stefania Lucia Giove, Giacomo Mangini, Ines Yacoubi, Rosanna Simeone, Antonio Blanco, Agata Gadaleta

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Chloroplast-localized GUN1 contributes to the acquisition of basal thermotolerance in Arabidopsis thaliana by Cecilia Lasorella, Stefania Fortunato, Nunzio Dipierro, Nicolaj Jeran, Luca Tadini, Federico Vita, Paolo Pesaresi, Maria Concetta de Pinto

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Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils by Vito Michele Paradiso, Francesco Longobardi, Stefania Fortunato, Pasqua Rotondi, Maria Bellumori, Lorenzo Cecchi, Pinalysa Cosma, Nadia Mulinacci, Francesco Caponio

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Effects of mineral and organic fertilization with the use of wet olive pomace on durum wheat performance by Giovanni Lacolla, Stefania Fortunato, Domenica Nigro, Maria Concetta De Pinto, Mario Alberto Mastro, Davide Caranfa, Agata Gadaleta, Giovanna Cucci

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Nitrogen Metabolism at Tillering Stage Differently Affects the Grain Yield and Grain Protein Content in Two Durum Wheat Cultivars by Stefania Fortunato, Domenica Nigro, Annalisa Paradiso, Giovanna Cucci, Giovanni Lacolla, Roberta Trani, Gennaro Agrimi, Antonio Blanco, Maria Concetta de Pinto, Agata Gadaleta

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Durum Wheat Response to Organic and Mineral Fertilization with Application of Different Levels and Types of Phosphorus-Based Fertilizers by Agata Gadaleta, Giovanni Lacolla, Stefania Lucia Giove, Stefania Fortunato, Domenica Nigro, Mario Alberto Mastro, Ugo De Corato, Davide Caranfa, Giovanna Cucci, Maria Concetta de Pinto, Federico Vita

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Salt stress in olive tree shapes resident endophytic microbiota by Federico Vita, Federico Vita, Leonardo Sabbatini, Fabiano Sillo, Stefano Ghignone, Marzia Vergine, Werther Guidi Nissim, Werther Guidi Nissim, Stefania Fortunato, Anna Maria Salzano, Andrea Scaloni, Andrea Luvisi, Raffaella Balestrini, Luigi De Bellis, Stefano Mancuso, Stefano Mancuso

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