Sequential Motion of 4D Printed Photopolymers with Broad Glass Transition by Nicoletta Inverardi, Stefano Pandini, Fabio Bignotti, Giulia Scalet, Stefania Marconi, Ferdinando Auricchio

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Assessment of different manufacturing techniques for the production of bioartificial scaffolds as soft organ transplant substitutes by Silvia Pisani, Valeria Mauri, Erika Negrello, Simone Mauramati, Gianluca Alaimo, Ferdinando Auricchio, Marco Benazzo, Marco Benazzo, Rossella Dorati, Ida Genta, Bice Conti, Virginia Valeria Ferretti, Annalisa De Silvestri, Andrea Pietrabissa, Andrea Pietrabissa, Stefania Marconi, Stefania Marconi

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Successful Reconstruction of Nerve Defects Using Distraction Neurogenesis with a New Experimental Device by Mohamed Abdelhamid Ali Yousef, Paolo Dionigi, Stefania Marconi, Alberto Calligaro, Antonia Icaro Cornaglia, Enrico Alfonsi, Ferdinando Auricchio

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Properties of CAD/CAM 3D Printing Dental Materials and Their Clinical Applications in Orthodontics: Where Are We Now? by Andrea Scribante, Simone Gallo, Maurizio Pascadopoli, Pietro Canzi, Stefania Marconi, Mona A. Montasser, Davide Bressani, Paola Gandini, Maria Francesca Sfondrini

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Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes by Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Emanuela Camilli, Paolo Gabrielli, Stefania Marconi, Silvia Lisciani, Altero Aguzzi, Loretta Gambelli, Ettore Novellino, Luisa Marletta

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A 3D-Printed Educational Model for First-Line Management of BPPV in Emergency Departments by Pietro Canzi, Elena Carlotto, Stefania Marconi, Silvia Quaglieri, Giuseppe Attanasio, Francesca Yoshie Russo, Ilaria Ottoboni, Silvia Ponzo, Andrea Scribante, Stefano Perlini, Marco Benazzo

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Hybrid 3D-Printed and Electrospun Scaffolds Loaded with Dexamethasone for Soft Tissue Applications by Silvia Pisani, Valeria Mauri, Erika Negrello, Valeria Friuli, Ida Genta, Rossella Dorati, Giovanna Bruni, Stefania Marconi, Ferdinando Auricchio, Andrea Pietrabissa, Marco Benazzo, Bice Conti

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Dietary Lignans: Definition, Description and Research Trends in Databases Development by Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Antonello Santini, Aida Turrini, Luisa Marletta

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Emergency medicine residents in the war zone: organizing humanitarian expeditions to train healthcare personnel during the conflict in Ukraine by Giovanni Cappa, Valeria Mauri, Erika Negrello, Bruno Barcella, Flavia Resta, Valentina Angeli, Stefania Marconi, Lorenzo Tiraboschi, Paolo Minzioni, Andrea Pietrabissa, Ferdinando Auricchio, Stefano Perlini

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Bioink Composition and Printing Parameters for 3D Modeling Neural Tissue by Valentina Fantini, Matteo Bordoni, Franca Scocozza, Michele Conti, Eveljn Scarian, Stephana Carelli, Anna Maria Di Giulio, Stefania Marconi, Orietta Pansarasa, Ferdinando Auricchio, Cristina Cereda

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The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes by Alessandro Dal Bosco, Massimiliano Cavallo, Laura Menchetti, Elisa Angelucci, Alice Cartoni Mancinelli, Gaetano Vaudo, Stefania Marconi, Emanuela Camilli, Francesco Galli, Cesare Castellini, Simona Mattioli

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Comparison of Two Generations of Thoracic Aortic Stent Grafts and Their Impact on Aortic Stiffness in an Ex Vivo Porcine ModelWhat this paper adds by Tim J. Mandigers, Michele Conti, Sara Allievi, Francesca Dedola, Daniele Bissacco, Daniele Bianchi, Stefania Marconi, Maurizio Domanin, Joost A. Van Herwaarden, Ferdinando Auricchio, Santi Trimarchi

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A novel quantitative analysis method for idiopathic epiretinal membrane. by Davide Allegrini, Giovanni Montesano, Stefania Marconi, Nicoletta Rosso, Giovanni Ometto, Raffaele Raimondi, Ferdinando Auricchio, Panagiotis Tsoutsanis, Francesco Semeraro, Matteo Cacciatori, David P Crabb, Mario R Romano

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From Plant Compounds to Botanicals and Back: A Current Snapshot by Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli, Raffaela Piccinelli, Aida Turrini, Luisa Marletta, Stefania Marconi, Massimo Lucarini, Silvia Lisciani, Paolo Gabrielli, Loretta Gambelli, Altero Aguzzi, Stefania Sette

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Drought and heat affect common bean minerals and human diet—What we know and where to go by Alessia Losa, Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Dario Paolo, Tea Sala, Marika Ferrari, Marina Carbonaro, Stefania Marconi, Emanuela Camilli, Emmanuelle Reboul, Boaz Waswa, Beatrice Ekesa, Francisco Aragão, Karl Kunert

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In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development by Juan Vorster, Willem van der Westhuizen, Gedion du Plessis, Diana Marais, Francesca Sparvoli, Eleonora Cominelli, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Silvia Lisciani, Alessia Losa, Tea Sala, Karl Kunert

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Evaluation of Pulmonary Vein Fibrosis Following Cryoballoon Ablation of Atrial Fibrillation: A Semi-Automatic MRI Analysis by Andrea Ballatore, Erika Negrello, Marco Gatti, Mario Matta, Paolo Desalvo, Lorenzo Marcialis, Stefania Marconi, Davide Tore, Massimo Magnano, Arianna Bissolino, Giulia De Lio, Gaetano Maria De Ferrari, Michele Conti, Riccardo Faletti, Matteo Anselmino

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Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility by Katherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi, Matthieu Maillot, Christèle Icard-Vernière, Chiara Forti, Chiara Preite, Luisa Ferrari, Tea Sala, Alessia Losa, Eleonora Cominelli, Francesca Sparvoli, Emanuela Camilli, Silvia Lisciani, Stefania Marconi, Stephane Georgé, Claire Mouquet-Rivier, Karl Kunert, Emmanuelle Reboul

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Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations by Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Karl Kunert, Diana Marais, Barend Juan Vorster, Katherine Alvarado-Ramos, Emmanuelle Reboul, Eleonora Cominelli, Chiara Preite, Francesca Sparvoli, Alessia Losa, Tea Sala, Anna-Maria Botha, Marika Ferrari

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Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective by Eleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, Chiara Forti, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Barend Juan Vorster, Anna-Maria Botha, Diana Marais, Alessia Losa, Tea Sala, Emmanuelle Reboul, Katherine Alvarado-Ramos, Boaz Waswa, Beatrice Ekesa, Francisco Aragão, Karl Kunert

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