Showing 1 - 5 results of 5 for search 'Stefania Marzario', query time: 0.24s Refine Results
  1. 1
    Evolution of SSR diversity from wild types to U.S. advanced cultivars in the Andean and Mesoamerican domestications of common bean (Phaseolus vulgaris).

    Evolution of SSR diversity from wild types to U.S. advanced cultivars in the Andean and Mesoamerican domestications of common bean (Phaseolus vulgaris). by Tania Gioia, Giuseppina Logozzo, Stefania Marzario, Pierluigi Spagnoletti Zeuli, Paul Gepts

    Published 2019-01-01
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  2. 2
    Response of Two Local Common Bean Ecotypes of “Fagioli di Sarconi” PGI (<i>Phaseolus vulgaris</i> L.) to Seed-Borne Pathogens and Environmental Change

    Response of Two Local Common Bean Ecotypes of “Fagioli di Sarconi” PGI (<i>Phaseolus vulgaris</i> L.) to Seed-Borne Pathogens and Environmental Change by Antonella Vitti, Vincenzo Bevilacqua, Giuseppina Logozzo, Stefania Marzario, Tania Gioia, Maria Nuzzaci

    Published 2021-09-01
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  3. 3
    Physico-Chemical Characterization and Biological Activities of a Digestate and a More Stabilized Digestate-Derived Compost from Agro-Waste

    Physico-Chemical Characterization and Biological Activities of a Digestate and a More Stabilized Digestate-Derived Compost from Agro-Waste by Antonella Vitti, Hazem S. Elshafie, Giuseppina Logozzo, Stefania Marzario, Antonio Scopa, Ippolito Camele, Maria Nuzzaci

    Published 2021-02-01
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  4. 4
    Phenotypic evolution in durum wheat (Triticum durum Desf.) based on SNPs, morphological traits, UPOV descriptors and kernel-related traits

    Phenotypic evolution in durum wheat (Triticum durum Desf.) based on SNPs, morphological traits, UPOV descriptors and kernel-related traits by Stefania Marzario, Rita Sica, Francesca Taranto, Fabio Fania, Salvatore Esposito, Pasquale De Vita, Tania Gioia, Giuseppina Logozzo

    Published 2023-08-01
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  5. 5
    Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.)

    Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.) by Derek M. Wright, Sandesh Neupane, Taryn Heidecker, Teketel A. Haile, Crystal Chan, Clarice J. Coyne, Rebecca J. McGee, Sripada Udupa, Fatima Henkrar, Eleonora Barilli, Diego Rubiales, Tania Gioia, Giuseppina Logozzo, Stefania Marzario, Reena Mehra, Ashutosh Sarker, Rajeev Dhakal, Babul Anwar, Debashish Sarkar, Albert Vandenberg, Kirstin E. Bett

    Published 2021-03-01
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