Showing 1 - 17 results of 17 for search 'Stefania Moccia', query time: 0.05s
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Editorial to the Special Issue “Plant Extracts: From Extract Technology to Health Benefits” by Giuseppina Crescente, Stefania Moccia
Published 2024-01-01
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Active Edible Coating to Preserve Fresh Figs by Stefania Moccia, Francesco La Cara, Carmen Cervellera, Gian Luigi Russo, Maria Grazia Volpe
Published 2021-07-01
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A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux by Stefania Moccia, Maria Russo, Miriana Durante, Marcello S. Lenucci, Giovanni Mita, Gian Luigi Russo
Published 2020-11-01
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A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Ext... by Giuseppina Crescente, Giovanni Cascone, Antonio Petruzziello, Aziz Bouymajane, Maria Grazia Volpe, Gian Luigi Russo, Stefania Moccia
Published 2023-07-01
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Potential Anti-Inflammatory Effects of the Hydrophilic Fraction of Pomegranate (Punica granatum L.) Seed Oil on Breast Cancer Cell Lines by Susan Costantini, Fabiola Rusolo, Valentina De Vito, Stefania Moccia, Gianluca Picariello, Francesca Capone, Eliana Guerriero, Giuseppe Castello, Maria Grazia Volpe
Published 2014-06-01
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Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) by Francesco Siano, Stefania Moccia, Gianluca Picariello, Gian Luigi Russo, Giuseppe Sorrentino, Michele Di Stasio, Francesco La Cara, Maria Grazia Volpe
Published 2018-12-01
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Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects by Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente, Anna Reale, Valeria Menga, Maria D’Apolito, Stefania Nazzaro, Maria Grazia Volpe, Stefania Moccia
Published 2023-11-01
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Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study by Marika Dello Russo, Carmela Spagnuolo, Stefania Moccia, Donato Angelino, Nicoletta Pellegrini, Daniela Martini, on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group
Published 2021-01-01
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Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project by Sara Cutroneo, Donato Angelino, Tullia Tedeschi, Nicoletta Pellegrini, Daniela Martini, SINU Young Working Group, Margherita Dall'Asta, Marika Dello Russo, Daniele Nucci, Stefania Moccia, Gaetana Paolella, Veronica Pignone, Alice Rosi, Emilia Ruggiero, Carmela Spagnuolo, Giorgia Vici
Published 2022-04-01
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