Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy by Stefania Monari, Maura Ferri, Mirko Salinitro, Annalisa Tassoni

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New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study by Stefania Monari, Maura Ferri, Mirko Salinitro, Annalisa Tassoni

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Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids by Tullia Tedeschi, Cecilia Anzani, Maura Ferri, Silvia Marzocchi, Maria Fiorenza Caboni, Stefania Monari, Annalisa Tassoni

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Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials. by Stefania Monari, Maura Ferri, Micaela Vannini, Laura Sisti, Paola Marchese, Maria Ehrnell, Epameinondas Xanthakis, Annamaria Celli, Annalisa Tassoni

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Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials by Stefania Monari, Maura Ferri, Micaela Vannini, Laura Sisti, Paola Marchese, Maria Ehrnell, Epameinondas Xanthakis, Annamaria Celli, Annalisa Tassoni, Branislav T. Šiler

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From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept by Maura Ferri, Micaela Vannini, Maria Ehrnell, Lovisa Eliasson, Epameinondas Xanthakis, Stefania Monari, Laura Sisti, Paola Marchese, Annamaria Celli, Annalisa Tassoni

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Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (<i>Coffea arabica</i>) By-Products by Barbara Prandi, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni, Stefano Sforza, Tullia Tedeschi

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