Financing for sustainable food systems: The role of the vending sector by Alberto Bertossi, Stefania Troiano, Francesco Marangon

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Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy by Stefania Troiano, Matteo Carzedda, Francesco Marangon

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Assessing Consumer Preferences for New Red-Pulp Kiwifruit: Application of a Choice Experiment between Different Countries by Ivana Bassi, Giovanni Mian, Stefania Troiano, Enrico Gori, Luca Iseppi

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Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation by Federica Fiori, Alberto Bertossi, Stefania Troiano, Maria Parpinel, Francesco Marangon, Nicoletta Pellegrini

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Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market by Matteo Carzedda, Gianluigi Gallenti, Stefania Troiano, Marta Cosmina, Francesco Marangon, Patrizia de Luca, Giovanna Pegan, Federico Nassivera

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Correction: Has transformation of food systems reached an impasse? Considerations on the role of agri-food research by Gianluca Brunori, Matteo Carzedda, Constantine Iliopoulos, Marijke D’Haese, Maurizio Lanfranchi, Marco Lerro, Gaetano Martino, Davide Pettenella, Steven van Passel, Stefania Troiano

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Has transformation of food systems reached an impasse? Considerations on the role of agri-food research by Gianluca Brunori, Matteo Carzedda, Constantine Iliopoulos, Marijke D’Haese, Maurizio Lanfranchi, Marco Lerro, Gaetano Martino, Davide Pettenella, Steven van Passel, Stefania Troiano

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