Intake, apparent digestibility, rumen fermentation and nitrogen efficiency in sheep fed a tropical legume silage with or without concentrate by LEANDRO D. DA SILVA, OODILON G. PEREIRA, THIAGO C. DA SILVA, SEBASTIÃO C. VALADARES FILHO, KARINA G. RIBEIRO, STEFANIE A. SANTOS

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Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (<i>Theobroma grandiflorum</i>) Pulp and Flour by Katherine Gutiérrez-Álzate, Iuri L. S. Rosario, Rafael L. C. de Jesus, Leonardo F. Maciel, Stefanie A. Santos, Carolina O. de Souza, Carla Paulo Vieira, Carlos P. Cavalheiro, Marion Pereira da Costa

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Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese by Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, José E. de Freitas Júnior, Carlindo S. Rodrigues, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho

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Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs by Camila O. Nascimento, Douglas S. Pina, Luís G. A. Cirne, Stefanie A. Santos, Maria L. G. M. L. Araújo, Thomaz C. G. C. Rodrigues, William P. Silva, Mateus N. S. Souza, Henry D. R. Alba, Gleidson G. P. de Carvalho

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Licury Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production and Composition, and Nitrogen Metabolism by Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, Carlindo S. Rodrigues, Robério R. Silva, José E. de Freitas Júnior, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho

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Whole Corn Germ as an Energy Source in the Feeding of Feedlot Lambs: Metabolic and Productive Performance by Camila de O. Nascimento, Douglas dos S. Pina, Stefanie A. Santos, Maria L. G. M. L. de Araújo, Luis G. A. Cirne, Henry D. R. Alba, Thomaz C. G. C. Rodrigues, Willian P. Silva, Carlindo S. Rodrigues, Manuela S. L. Tosto, Gleidson G. P. de Carvalho

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Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese by Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Bruna M. A. de C. Mesquita, Stefanie A. Santos, Manuela S. L. Tosto, Marion P. da Costa, Douglas dos S. Pina, Layse A. Gordiano, Arielly O. Garcia, Pedro H. S. Mazza, Gleidson G. P. de Carvalho

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Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality by Henry D. R. Alba, José E. de Freitas Júnior, Laudi C. Leite, José A. G. Azevêdo, Stefanie A. Santos, Douglas S. Pina, Luís G. A. Cirne, Carlindo S. Rodrigues, Willian P. Silva, Victor G. O. Lima, Manuela S. L. Tosto, Gleidson G. P. de Carvalho

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Palm Kernel Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production, and Nitrogen Metabolism by Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, Carlindo S. Rodrigues, Dorgival M. de Lima Júnior, Juliana S. de Oliveira, José E. de Freitas Júnior, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho

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Effect of Feeding Frequency on Intake, Digestibility, Ingestive Behavior, Performance, Carcass Characteristics, and Meat Quality of Male Feedlot Lambs by Rodrigo B. Saldanha, Ana C. P. dos Santos, Henry D. R. Alba, Carlindo S. Rodrigues, Douglas dos S. Pina, Luis G. A. Cirne, Stefanie A. Santos, Aureliano J. V. Pires, Robério R. Silva, Manuela S. L. Tosto, Silvia C. Bento, Amanda B. Grimaldi, Carly A. Becker, Gleidson G. P. de Carvalho

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