The Emergence of Genome Editing—Innovation Network Dynamics of Academic Publications, Patents, and Business Activities by Natalie Laibach, Stefanie Bröring

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Designing Business Models for the Bioeconomy: What are the major challenges? by Stefanie Bröring, Ana Vanacker

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Understanding the business model design for complex technology systems: The case of the bioeconomy by Stefanie Bröring, Vanessa Thybussek

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Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey by Stefano Ciliberti, Stefanie Bröring, Gaetano Martino

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Eco-innovations in the German fertilizer supply chain: Impact on the carbon footprint of fertilizers by Kathrin HASLER, Stefanie BRÖRING, Onno S.W.F. OMTA, Hans-Werner OLFS

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Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives by Imke Korte, Judith Kreyenschmidt, Joana Wensing, Stefanie Bröring, Jan Niklas Frase, Ralf Pude, Christopher Konow, Thomas Havelt, Jessica Rumpf, Michaela Schmitz, Margit Schulze

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Biotechnological production of food-grade polyphosphate from deoiled seeds and bran by Kevin R. Herrmann, Jana Fees, Jonas J. Christ, Isabell Hofmann, Carolin Block, Dennis Herzberg, Stefanie Bröring, Bernd Reckels, Christian Visscher, Lars M. Blank, Ulrich Schwaneberg, Anna Joëlle Ruff

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Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin by Laura V. Junker-Frohn, Manuel Lück, Simone Schmittgen, Joana Wensing, Laura Carraresi, Björn Thiele, Tanja Groher, Julia J. Reimer, Stefanie Bröring, Georg Noga, Andreas Jupke, Ulrich Schurr, Björn Usadel, Anika Wiese-Klinkenberg, Alexandra Wormit

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