Isolation and Characterization of the Physiochemical Properties of Brewer’s Spent Grain by Kalidas Mainali, Madhav P. Yadav, Brajendra K. Sharma, Majher I. Sarker, Helen Ngo, Arland Hotchkiss, Stefanie Simon

Get full text

Increased Incidence of Perforated Appendicitis in Children During COVID-19 Pandemic in a Bavarian Multi-Center Study by Frank-Mattias Schäfer, Johannes Meyer, Stephan Kellnar, Jakob Warmbrunn, Tobias Schuster, Stefanie Simon, Thomas Meyer, Julia Platzer, Jochen Hubertus, Sigurd T. Seitz, Christian Knorr, Maximilian Stehr

Get full text

Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce <i>Lactobacillus</i> Growth and Short-Chain Fatty Acid Production by Arland T. Hotchkiss, John A. Renye, Andre K. White, Alberto Nunez, Giselle K. P. Guron, Hoa Chau, Stefanie Simon, Carlos Poveda, Gemma Walton, Robert Rastall, Christina Khoo

Get full text

Structural characterization of strawberry 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does n... by Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Alberto Nuñez, Andrew Harron, Stefanie Simon, Andre K. White, Senghane Dieng, Eugene R. Heuberger, Ian Black, Madhav P. Yadav, Marjorie A. Welchoff, Julie Hirsch

Get full text

Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation by Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Stefanie Simon, Andre K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Jr., Arland T. Hotchkiss, Jr., Agustín Rascon-Chu, Humberto Astiazaran-Garcia, Dora E. Valencia-Rivera

Get full text