The Effect of a Linear Free Surface Boundary Condition on the Steady-State Wave-Making of Shallowly Submerged Underwater Vehicles per William Lambert, Stefano Brizzolara, Craig Woolsey

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Design Method for Contra-Rotating Propellers for High-Speed Crafts: Revising the Original Lerbs Theory in a Modern Perspective per Stefano Brizzolara, Davide Grassi, Emilio P. Tincani

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Increase in Stability of an X-Configured AUV through Hydrodynamic Design Iterations with the Definition of a New Stability Index to Include Effect of Gravity per Lakshmi Miller, Stefano Brizzolara, Daniel J. Stilwell

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Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration per Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti

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Volatile compound and gene expression profiles associated with the storage of two peach fruit varieties differently sensitive to chilling injuries per Stefano Brizzolara, Margherita Modesti, Xiangyi Rong, Pietro Tonutti

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Short-term low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries per Margherita Modesti, Ron Shmulevitz, Stefano Brizzolara, Pietro Tonutti

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Short-Term CO₂ Treatment of Harvested Grapes (<i>Vitis vinifera</i> L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Pro... per Marco Santin, Stefano Brizzolara, Antonella Castagna, Annamaria Ranieri, Pietro Tonutti

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EFD and CFD Characterization of a CLT Propeller per Daniele Bertetta, Stefano Brizzolara, Edward Canepa, Stefano Gaggero, Michele Viviani

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Primary Metabolism in Fresh Fruits During Storage per Stefano Brizzolara, George A. Manganaris, Vasileios Fotopoulos, Christopher B. Watkins, Pietro Tonutti

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Postharvest Water Loss of Wine Grape: When, What and Why per Chiara Sanmartin, Margherita Modesti, Francesca Venturi, Stefano Brizzolara, Fabio Mencarelli, Andrea Bellincontro

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Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage per Stefano Brizzolara, Maarten Hertog, Roberta Tosetti, Bart Nicolai, Bart Nicolai, Pietro Tonutti

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Universal alignment in turbulent pair dispersion per Ron Shnapp, Stefano Brizzolara, Marius M. Neamtu-Halic, Alessandro Gambino, Markus Holzner

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Transcriptional fermentation- and ethylene physiology-related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols per Elige Salamé, Stefano Brizzolara, Marta Rodriguez, Matteo Iob, Pietro Tonutti, Benedetto Ruperti

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Fiber Tracking Velocimetry for Two-Point Statistics of Turbulence per Stefano Brizzolara, Marco Edoardo Rosti, Stefano Olivieri, Luca Brandt, Markus Holzner, Andrea Mazzino

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Numerical and Experimental Investigation of the Dynamics of a U-Shaped Sloshing Tank to Increase the Performance of Wave Energy Converters per Marco Fontana, Giuseppe Giorgi, Massimiliano Accardi, Ermanno Giorcelli, Stefano Brizzolara, Sergej Antonello Sirigu

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Storage effect on olive oil phenols: cultivar-specific responses per Mario Vendrell Calatayud, Mario Vendrell Calatayud, Xueqi Li, Stefano Brizzolara, Pietro Tonutti, Selina C. Wang

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Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine per Margherita Modesti, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti

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Development of a Sensor Node for Remote Monitoring of Plants per Alexandro Catini, Leonardo Papale, Rosamaria Capuano, Valentina Pasqualetti, Davide Di Giuseppe, Stefano Brizzolara, Pietro Tonutti, Corrado Di Natale

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Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine per Margherita Modesti, Ron Shmuleviz, Monica Macaluso, Alessandro Bianchi, Francesca Venturi, Francesca Venturi, Stefano Brizzolara, Angela Zinnai, Angela Zinnai, Pietro Tonutti

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Metabolic and Molecular Rearrangements of Sauvignon Blanc (<i>Vitis vinifera</i> L.) Berries in Response to Foliar Applications of Specific Dry Yeast per Marta Rodrigues, Cristian Forestan, Laura Ravazzolo, Philippe Hugueney, Raymonde Baltenweck, Angela Rasori, Valerio Cardillo, Pietro Carraro, Mario Malagoli, Stefano Brizzolara, Silvia Quaggiotti, Duilio Porro, Franco Meggio, Claudio Bonghi, Fabrizio Battista, Benedetto Ruperti

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