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Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review by Stefano Buiatti, Lara Tat, Andrea Natolino, Paolo Passaghe
Published 2023-03-01
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Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions by Paolo Passaghe, Lara Tat, Alba Goi, Luca Vit, Stefano Buiatti
Published 2023-12-01
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