Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Press-Cakes by Saroat Rawdkuen, Stefano D’Amico, Regine Schoenlechner

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Open-Loop Switched-Capacitor Integrator for Low Voltage Applications by Stefano D’Amico, Stefano Marinaci, Peter Pridnig, Marco Bresciani

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Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties by Rossella Caporizzi, Regine Schönlechner, Stefano D’amico, Carla Severini, Antonio Derossi

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Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum by Regine Schoenlechner, Denisse Bender, Stefano D’Amico, Mathias Kinner, Sandor Tömösközi, Ram Yamsaengsung

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A 177 ppm RMS Error-Integrated Interface for Time-Based Impedance Spectroscopy of Sensors by Antonio Vincenzo Radogna, Simonetta Capone, Luca Francioso, Pietro Aleardo Siciliano, Stefano D’Amico

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Does sourdough bread provide clinically relevant health benefits? by Vera D’Amico, Michael Gänzle, Lisa Call, Benjamin Zwirzitz, Heinrich Grausgruber, Stefano D’Amico, Fred Brouns

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Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR by Bruno Beyer, Dominik Obrist, Philipp Czarda, Katharina Pühringer, Filip Vymyslicky, Barbara Siegmund, Stefano D’Amico, Margit Cichna-Markl

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Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere by Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli

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Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese by Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

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Chemical and rheological characterization of arabinoxylan isolates from rye bran by Denisse Bender, Maximilian Schmatz, Senad Novalin, Renata Nemeth, Foteini Chrysanthopoulou, Sandor Tömösközi, Kitti Török, Regine Schoenlechner, Stefano D’Amico

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Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi by Sabrina Geisslitz, Sabrina Geisslitz, Shahidul Islam, Lukas Buck, Clemens Grunwald-Gruber, Francesco Sestili, Francesco Camerlengo, Stefania Masci, Stefano D’Amico

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Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for <i>CM3</i>, <i>CM16</i> and <i>0.28</i> <i>ATI</i> Genes by Raviraj M. Kalunke, Silvio Tundo, Francesco Sestili, Francesco Camerlengo, Domenico Lafiandra, Roberta Lupi, Colette Larré, Sandra Denery-Papini, Shahidul Islam, Wujun Ma, Stefano D’Amico, Stefania Masci

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Wheat ATIs: Characteristics and Role in Human Disease by Sabrina Geisslitz, Peter Shewry, Fred Brouns, Antoine H. P. America, Giacomo Pietro Ismaele Caio, Matthew Daly, Stefano D'Amico, Roberto De Giorgio, Luud Gilissen, Heinrich Grausgruber, Xin Huang, Daisy Jonkers, Daniel Keszthelyi, Colette Larré, Stefania Masci, Clare Mills, Marie Sofie Møller, Mark E. Sorrells, Birte Svensson, Victor F. Zevallos, Peter Louis Weegels

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