“Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features by Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari, Stefano Rea

Get full text

Intensive Environmental Surveillance Plan for <i>Listeria monocytogenes</i> in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity by Gabriella Centorotola, Fabrizia Guidi, Guglielmo D’Aurizio, Romolo Salini, Marco Di Domenico, Donatella Ottaviani, Annalisa Petruzzelli, Stefano Fisichella, Anna Duranti, Franco Tonucci, Vicdalia Aniela Acciari, Marina Torresi, Francesco Pomilio, Giuliana Blasi

Get full text

Hypo- and Hyper-Virulent <i>Listeria monocytogenes</i> Clones Persisting in Two Different Food Processing Plants of Central Italy by Fabrizia Guidi, Massimiliano Orsini, Alexandra Chiaverini, Marina Torresi, Patrizia Centorame, Vicdalia Aniela Acciari, Romolo Salini, Barbara Palombo, Giorgio Brandi, Giulia Amagliani, Giuditta Fiorella Schiavano, Francesca Romana Massacci, Stefano Fisichella, Marco Di Domenico, Massimo Ancora, Adriano Di Pasquale, Anna Duranti, Cesare Cammà, Francesco Pomilio, Giuliana Blasi

Get full text

A Strong Evidence Outbreak of <em>Salmonella</em> Enteritidis in Central Italy Linked to the Consumption of Contaminated Raw Sheep Milk Cheese by Maira Napoleoni, Laura Villa, Lisa Barco, Luca Busani, Veronica Cibin, Claudia Lucarelli, Alessia Tiengo, Anna Maria Dionisi, Fabrizio Conti, Fernanda Rogeria Da Silva Nunes, Luana Tantucci, Monica Staffolani, Valentina Silenzi, Roberta Fraticelli, Benedetto Morandi, Giuliana Blasi, Elena Rocchegiani, Stefano Fisichella, on behalf of the Enter-Net and Enter-Vet Peripheral Laboratories Referents for Marche Region

Get full text