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    Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths

    Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths by Paolo Benincasa, Giacomo Tosti, Michela Farneselli, Stefano Maranghi, Elisabetta Bravi, Ombretta Marconi, Beatrice Falcinelli, Marcello Guiducci

    Published 2020-06-01
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