Food Industry By-Products as a Sources of Phytochemical Compounds by Drago Šubarić, Stela Jokić

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Flavonoids as CYP3A4 Inhibitors In Vitro by Martin Kondža, Ivica Brizić, Stela Jokić

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Quality of Pepper Seed By-Products: A Review by Tanja Cvetković, Jasmina Ranilović, Stela Jokić

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Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential by Silvija Šafranko, Drago Šubarić, Igor Jerković, Stela Jokić

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Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (<i>Salvia officinalis</i> L.) with Response Surface Methodology Optimization by Martina Jakovljević, Stela Jokić, Maja Molnar, Igor Jerković

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Evaluation of Anticancer Activity of <i>Satureja montana</i> Supercritical and Spray-Dried Extracts on Ehrlich’s Ascites Carcinoma Bearing Mice by Jelena Vladić, Tatjana Ćebović, Senka Vidović, Stela Jokić

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Effect of antioxidants on stabilization of mixture hazelnut and linseed oil by Tihomir Moslavac, Stela Jokić, Antun Jozinović, Marija Kovačić

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Utjecaj antioksidanasa na stabilizaciju mješavine lješnjakovog i lanenog ulja by Tihomir Moslavac, Stela Jokić, Antun Jozinović, Marija Kovačić

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Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae by Ana-Marija Cikoš, Stela Jokić, Drago Šubarić, Igor Jerković

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Optimization of Deep Eutectic Solvent Extraction of Phenolic Acids and Tannins from <i>Alchemilla vulgaris</i> L. by Martina Jakovljević Kovač, Stela Jokić, Igor Jerković, Maja Molnar

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Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination by Marija Banožić, Stela Jokić, Đurđica Ačkar, Marijana Blažić, Drago Šubarić

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Consumption of Energy Drinks among University Students in Eastern Croatia by Nika Pavlovic, Ivan Miskulin, Stela Jokic, Jelena Kovacevic, Maja Miskulin

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Utjecaj prešanja sjemenke crnog kima na proizvodnju i kvalitetu hladno prešanog ulja by Tihomir Moslavac, Stela Jokić, Antun Jozinović, Ante Lončarić, Eva Bagarić

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Poboljšana ekstrakcija fenolnih spojeva iz kore mandarine primjenom visokonaponskog električnog pražnjenja: Utjecaj procesnih parametara i optimizacija by Marija Banožić, Silvija Šafranko, Dora Bogadi, Krunoslav Aladić, Stela Jokić

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Influence of black cumin seed pressing on the production and quality of cold pressed oil by Tihomir Moslavac, Stela Jokić, Antun Jozinović, Ante Lončarić, Eva Bagarić

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Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction by Ana-Marija Cikoš, Krunoslav Aladić, Stela Jokić, Domagoj Živković, Igor Jerković

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Characterization of Beer Produced with the Addition of Brown Macroalgae <i>Fucus virsoides</i> by Kristina Habschied, Zdenko Lončarić, Stela Jokić, Krunoslav Aladić, Vinko Krstanović, Krešimir Mastanjević

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Exploring Phenolic Compounds Extraction from Saffron (<i>C. sativus</i>) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical... by Valentina Masala, Stela Jokić, Krunoslav Aladić, Maja Molnar, Carlo Ignazio Giovanni Tuberoso

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Optimization of MAE for the Separation of Nicotine and Phenolics from Tobacco Waste by Using the Response Surface Methodology Approach by Marija Banožić, Ines Banjari, Ivana Flanjak, Mate Paštar, Jelena Vladić, Stela Jokić

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Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology by Zoran Zeković, Stela Jokić, Senka Vidović, Žika Lepojević, Svetlana Milošević, Marija Radojković

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