Showing 1 - 10 results of 10 for search 'Stella A. Ordoudi', query time: 0.03s Refine Results
  1. 1
    Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives

    Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives by Stella A. Ordoudi, Lorenzo Strani, Marina Cocchi

    Published 2023-01-01
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  2. 2
    The Potential of Tree Fruit Stone and Seed Wastes in Greece as Sources of Bioactive Ingredients

    The Potential of Tree Fruit Stone and Seed Wastes in Greece as Sources of Bioactive Ingredients by Stella A. Ordoudi, Christina Bakirtzi, Maria Z. Tsimidou

    Published 2018-03-01
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  3. 3
    On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue

    On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue by Sofia Lalou, Stella A. Ordoudi, Fani Th. Mantzouridou

    Published 2021-11-01
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  4. 4
    Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of <i>Laurus nobilis</i> L. Essential Oil is Supported by GC-FID-MS Data

    Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of <i>Laurus nobilis</i> L. Essential Oil is Supported by GC-FID-MS Data by Stella A. Ordoudi, Maria Papapostolou, Stella Kokkini, Maria Z. Tsimidou

    Published 2020-01-01
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  5. 5
    On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics

    On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics by Roberto Consonni, Stella A. Ordoudi, Laura R. Cagliani, Maria Tsiangali, Maria Z. Tsimidou

    Published 2016-02-01
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  6. 6
    Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

    Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products by Stella A. Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou, Maria Z. Tsimidou

    Published 2022-03-01
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  7. 7
    Insight of Saffron Proteome by Gel-Electrophoresis

    Insight of Saffron Proteome by Gel-Electrophoresis by Gianluca Paredi, Samanta Raboni, Francesco Marchesani, Stella A. Ordoudi, Maria Z. Tsimidou, Andrea Mozzarelli

    Published 2016-01-01
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  8. 8
    Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition

    Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition by Maria Z. Tsimidou, Stella A. Ordoudi, Fani Th. Mantzouridou, Nikolaos Nenadis, Tamara Stelzl, Michael Rychlik, Nastasia Belc, Claudia Zoani

    Published 2022-02-01
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  9. 9
    Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles

    Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles by Georgios A. Papadopoulos, Styliani Lioliopoulou, Stella A. Ordoudi, Ilias Giannenas, Veerle Van Hoeck, Dany Morisset, Georgios Arsenos, Paschalis Fortomaris, Fani T. Mantzouridou

    Published 2022-07-01
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  10. 10
    Comparison of Prooxidant-antioxidant Balance Method with Crocin Method for Determination of total Prooxidant-antioxidant Capacity

    Comparison of Prooxidant-antioxidant Balance Method with Crocin Method for Determination of total Prooxidant-antioxidant Capacity by Daryoush Hamidi Alamdari, Stella A. Ordoudi, Nikolaos Nenadis, Maria Z. Tsimidou, George Koliakos, Seyyed Mohmmad Reza Parizadeh, Mohammad Safarian, Maryam Sabery Karimian, B. Fatemeh Nobakht M. Gh

    Published 2009-06-01
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