Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review by Victoria Norton, Stella Lignou, Lisa Methven

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Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK by Victoria Norton, Carys Waters, Omobolanle O. Oloyede, Stella Lignou

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Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile by Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou

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Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile by Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou

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“Wait, Do I Need More Fiber?” Exploring UK Consumers’ Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake by Victoria Norton, Carol Wagstaff, Julia Rodriguez Garcia, Alison Lovegrove, Peter Shewry, Mark Charlton, Nicola Gillett, Marcus John Tindall, Stella Lignou

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