Improving the Nutritional Value of Foods by Using the Essential Fatty Acids Obtained from Soybean Seeds Through the IR Spectroscopic Method by Steluța Radu, Mihaela Constandache, Liliana Nicodim

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Impact of Research Regarding the Processing of organic waste resulted from food industry in the North - East , South-East and Center Regions of Romania in Particular, in Relation t... by Steluta Radu, Mihaela Constandache, Elena Condrea

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The Impact of Flat and Mineral Water Consumption on the Quality of Life in Romania by Steluta Radu, Mihaela Constandache, Liliana Nicodim

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The Water´s Quality and Socio-Economic Impact on the Population by Steluta Radu, Mihaela Constandache, Corina Aurora Barbu

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The Trend of the Hospitality Industry and the Advantages Versus the Disadvantages of Investing in the Workforce by Steluta Radu, Mihaela Constandache, Anca - Cristina Stanciu

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Study on the Quality of Fruit Juices Innovated by Adding Rhubarb Extract by Steluța Radu, Mihaela Constandache, Anca-Cristina Stanciu

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Impact of the Soluble and Insoluble Fibers on the Human's Health by Steluta Radu, Mihaela Constandache, Anca - Cristina Stanciu

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