Heat-induced gelation of protein from mealworm (Tenebrio molitor): influence of pH and zinc concentration by Martina Klost, Maria Isabel Ramirez-Huerta, Stephan Drusch

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Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage by Caroline Siefarth, Yvonne Serfert, Stephan Drusch, Andrea Buettner

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Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil by Sandra Grebenteuch, Lothar W. Kroh, Stephan Drusch, Sascha Rohn

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Formation of amyloid fibrils from ovalbumin under Ohmic heating by Eike Joeres, Stephan Drusch, Stefan Töpfl, Andreas Juadjur, Olympia Ekaterini Psathaki, Volker Heinz, Nino Terjung

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Chemical Composition and Geographic Variation of Cold Pressed <i>Balanites aegyptiaca</i> Kernel Oil by Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, Badr Eddine Kartah, Abdalbasit Adam Mariod, Zoubida Charrouf, Sascha Rohn, Stephan Drusch, Bertrand Matthäus

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