Evidence for side effects of cannabidiol (CBD) products and their non-conformity on the European food market – response to the European Industrial Hemp Association [version 1; peer... by Dirk W. Lachenmeier, Stephan G. Walch

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The Novel Food Regulation: A Major Obstacle to Sustainability in the Coffee Industry by Dirk W. Lachenmeier, Stephan G. Walch

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Evidence for adverse effects of cannabidiol (CBD) products and their non-conformity on the European food market – response to the European Industrial Hemp Association [version 2; p... by Dirk W. Lachenmeier, Stephan G. Walch

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Antioxidant capacity and polyphenolic composition as quality indicators for aqueous infusions of Salvia officinalis L. (sage tea) by Stephan G Walch, Stephan G Walch, Laura eNgaba Tinzoh, Benno F Zimmermann, Benno F Zimmermann, Wolf eStühlinger, Dirk W Lachenmeier

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The internet trade of counterfeit spirits in Russia – an emerging problem undermining alcohol, public health and youth protection policies? [version 2; referees: 2 approved] by Maria Neufeld, Dirk W. Lachenmeier, Stephan G. Walch, Jürgen Rehm

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The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits by Sandra Schweikle, Patricia Golombek, Constanze Sproll, Stephan G. Walch, Dirk W. Lachenmeier

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Occurrence and Regulatory Evaluation of Contaminants in Tattoo Inks by Patricia Fels, Dirk W. Lachenmeier, Pascal Hindelang, Stephan G. Walch, Birgit Gutsche

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Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation by Kathrin Wirz, Steffen Schwarz, Elke Richling, Stephan G. Walch, Dirk W. Lachenmeier

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Using the BMD Approach to Derive Acceptable Daily Intakes of Cannabidiol (CBD) and Tetrahydrocannabinol (THC) Relevant to Electronic Cigarette Liquids by Pascal Hindelang, Andreas Scharinger, Elke Richling, Stephan G. Walch, Dirk W. Lachenmeier

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Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose–Response Modeling by Eva Wisotzki, Heike Franke, Constanze Sproll, Stephan G. Walch, Dirk W. Lachenmeier

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Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products by Hannah Dräger, Ines Barthlott, Patricia Golombek, Stephan G. Walch, Dirk W. Lachenmeier

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Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils by Pascal Fabry, Sandra Weber, Jan Teipel, Elke Richling, Stephan G. Walch, Dirk W. Lachenmeier

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Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using ¹H NMR Spectroscopy by Marwa Scharinger, Marcel Kuntz, Andreas Scharinger, Jan Teipel, Thomas Kuballa, Stephan G. Walch, Dirk W. Lachenmeier

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Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H... by Dirk W. Lachenmeier, Gerd Mildau, Anke Krause, Gerhard Marx, Stephan G. Walch, Andrea Hartwig, Thomas Kuballa

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Application of ¹H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control by Jan C. Teipel, Thomas Hausler, Katharina Sommerfeld, Andreas Scharinger, Stephan G. Walch, Dirk W. Lachenmeier, Thomas Kuballa

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Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural by Dirk W. Lachenmeier, Steffen Schwarz, Jan Teipel, Maren Hegmanns, Thomas Kuballa, Stephan G. Walch, Carmen M. Breitling-Utzmann

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Quantification of Mineral Oil Aromatic Hydrocarbons (MOAH) in Anhydrous Cosmetics Using 1H NMR by Sandra Weber, Tamina Schmidt, Paul Schumacher, Thomas Kuballa, Gerd Mildau, Stephan G. Walch, Andrea Hartwig, Dirk W. Lachenmeier

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Essential terminology and considerations for validation of non-targeted methods by Kapil Nichani, Steffen Uhlig, Manfred Stoyke, Sabine Kemmlein, Franz Ulberth, Ilka Haase, Maik Döring, Stephan G Walch, Petra Gowik

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Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener) by Alex O. Okaru, Andreas Scharinger, Tabata Rajcic de Rezende, Jan Teipel, Thomas Kuballa, Stephan G. Walch, Dirk W. Lachenmeier

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Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals by Alex O. Okaru, Tobias S. Brunner, Svenja M. Ackermann, Thomas Kuballa, Stephan G. Walch, Matthias Kohl-Himmelseher, Dirk W. Lachenmeier

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