Monitoring the Functionality and Stress Response of Yeast Cells Using Flow Cytometry by Stephan Sommer

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Do more chargers mean more electric cars? by Stephan Sommer, Colin Vance

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Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines by Stephan Sommer, Seth D. Cohen

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Addressing Enzymatic Clarification Challenges of Muscat Grape Juice by Matt Ridge, Stephan Sommer, Daniel A. Dycus

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Characterization of Different Bentonites and Their Properties as a Protein-Fining Agent in Wine by Stephan Sommer, Stella J. Sommer, Monica Gutierrez

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Analytical Methods to Assess Polyphenols, Tannin Concentration, and Astringency in Hard Apple Cider by Stephan Sommer, Andrea Faeth Anderson, Seth D. Cohen

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Reducing vehicle cold start emissions through carbon pricing: evidence from Germany by Manuel Frondel, Clemens Marggraf, Stephan Sommer, Colin Vance

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Local support of climate change policies in Germany over time by Sebastian Levi, Ingo Wolf, Stephan Sommer, Peter D Howe

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Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation by Stephan Sommer, Pascal Wegmann-Herr, Michael Wacker, Ulrich Fischer

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A New Method for Fractionation and Characterization of Polyphenols and Tannins from Grapevine Leaf Tissue by Stephan Sommer, Marnelle Salie, Esteban Garcia, Anthony Reyes, Steven C. Ebersole, Rachel P. Naegele, Sonet Van Zyl

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