Associations Between Farmers Market Managers' Motivations and Market-Level Supplemental Nutrition Assistance Program Electronic Benefit Transfer (SNAP/EBT) Availability and Busines... by Rachel Ward, Deborah Slawson, Qiang Wu, Stephanie Jilcott Pitts

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A Mixed-methods Examination of the Geospatial and Sociodemographic Context of a Direct-to-Consumer Food System Innovation by Jared McGuirt, Marilyn Sitaker, Stephanie Jilcott Pitts, Alice Ammerman, Jane Kolodinsky, Rebecca Seguin-Fowler

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Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers by Jocelyn Dixon, Virginia C Stage, Kimberly P Truesdale, Qiang Wu, Kathryn Kolasa, Lindsey Haynes-Maslow, Jared T McGuirt, Stephanie Jilcott Pitts

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Balancing Social Values with Economic Realities by Marilyn Sitaker, Mackenzie McCall, Emily Belarmino, Weiwei Wang, Jane Kolodinsky, Jared McGuirt, Alice Ammerman, Stephanie Jilcott Pitts, Rebecca Seguin-Fowler

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Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families by Marilyn Sitaker, Mackenzie McCall, Jane Kolodinsky, Weiwei Wang, Alice Ammerman, Kristin Bulpitt, Stephanie Jilcott Pitts, Karla Hanson, Leah Volpe, Rebecca Seguin-Fowler

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Models for cost-offset community supported agriculture (CO-CSA) programs by Marilyn Sitaker, Mackenzie McCall, Weiwei Wang, Mia Vaccaro, Jane Kolodinsky, Alice Ammerman, Stephanie Jilcott Pitts, Karla Hanson, Diane Smith, Rebecca Seguin-Fowler

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