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Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (Artocarpus heterophyllus) pulp and seeds from Cameroon eastern forests by Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Pamela Regine Tayou Kamseu, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, François Ngoufack Zambou
Published 2023-08-01
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Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus) by Fabrice Tonfack Djikeng, Catherine Flavie Tonkeu Djikeng, Hilaire Macaire Womeni, Denise Kelye Kotue Ndefo, Annick Arcelle Ngueukam Pougoué, Stephano Tene Tambo, Tuba Esatbeyoglu
Published 2022-12-01
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