Consumers’ Perception and Willingness to Pay for Cassava Leaves as a Leafy Vegetable in the Ejisu - Juaben Municipality, Ghana by Fred Nimoh, Stephen Prah, Karen Boansi

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Impacts of multivalued interventions on maize farmers’ welfare: Evidence from SIPMA development project in Ghana by Bright O. Asante, Stephen Prah, Omphile Temoso, Forster Boateng, Abubakar Gyinadu

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Impact of agricultural policy intervention on yield and profitability of maize farmers: The case of Planting for Food and Jobs (PFJ) programme in Ghana by Stephen Prah, Bright O. Asante, Robert Aidoo, James O. Mensah, Fred Nimoh

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Cultivating a thriving agricultural sector: Unveiling the drivers of farmer participation in agricultural development interventions in Ghana by Magdalene Aidoo, Stephen Prah, Irene Serwaa Asante, Charles Kwame Sackey, Bright Owusu Asante

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Achieving food security: Household perception and adoption of home gardening techniques in Ghana by Irene Serwaa Asante, Magdalene Aidoo, Stephen Prah, Margaret Aba Sam Hagan, Charles Kwame Sackey

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Does adoption of cocoa hand pollination (CHP) improve welfare of farmers? Evidence from smallholder cocoa farmers in Ghana by Bright O. Asante, Seth Etuah, Adams Faisal, Amos Mensah, Stephen Prah, James O. Mensah, Robert Aidoo

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Towards sustainable food crop production: Drivers of shift from crop production to mining activities in Ghana's Arable Lands by Camillus Abawiera Wongnaa, Emmanuel Kwame Nti, Patricia Pinamang Acheampong, Richard Kwasi Bannor, Stephen Prah, Suresh Babu

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The impact of women groundnut farmers’ participation in Village Savings and Loans Association (VSLA) in Northern Ghana by Dennice Amponsah, Dadson Awunyo-Vitor, Camillus Abawiera Wongnaa, Stephen Prah, Ogunleye Ayodeji Sunday, Patricia Pinamang Acheampong

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Perception and adoption of food safety practices (FSP) among beef sellers and consumers: Empirical evidence from Ghana by Isaac Yeboah, Bright Owusu Asante, Stephen Prah, David Boansi, Enoch K. Tham-Agyekum, Irene Serwaa Asante, Robert Aidoo

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Farmers’ perceptions and willingness to adopt egg and snail shells as alternative calcium sources for poultry production in the Western region of Ghana by Alfred Kelvin Boakye, Bright Owusu Asante, Solomon Akutinga, Daniel Agyeman, Stephen Prah, Frank Idan, Christopher Antwi, Irene Serwaa Asante

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ADOPTION OF GOOD AGRONOMIC PRACTICES BY TOMATO FARMERS IN RURAL GHANA: AN APPLICATION OF THE UNIFIED THEORY OF ACCEPTANCE AND USE OF TECHNOLOGY by Charlotte Akomdo, John-Eudes Andivi Bakang, Enoch Kwame Tham-Agyekum, Ohene Kwasi Yankyerah, Isaac Akese, Sadat Oye, Stephen Prah

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Consumption patterns of organic vegetable consumers in Ghana by Camillus Abawiera Wongnaa, Stephen Prah, Samuel Asare Austin, Emmanuel Agyei Amponsah, Caleb Achina, Davis Aban Ekow, Iddris Hudard Mazzola, Samuel Tweneboa Kwaku

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Impact of children’s appropriate work participation in cocoa farms on household welfare: Evidence from Ghana by Enoch Kwame Tham-Agyekum, Camillus Abawiera Wongnaa, Nana Afranaa Kwapong, David Boansi, Fred Ankuyi, Stephen Prah, John-Eudes Andivi Bakang, Ernest Laryea Okorley, Ezekiel Laten

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