Stephen S. Chang
Stephen Szu Shiang Chang (15 August 1918 – 16 December 1996) was a Chinese-born American food scientist who was involved in the research of lipids and flavors in food, including the development of technology transfer between the United States and Taiwan. Provided by Wikipedia
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A piezo-tunable gigahertz cavity microelectromechanical resonator by Hou, Stephen Ming-Chang, 1981-
Published 2005
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Anti-inflammatory effect of euphane- and tirucallane-type triterpenes isolated from the traditional herb Euphorbia neriifolia L by Stephen S. Chang, Stephen S. Chang, Hung-Tse Huang, Wen-Chi Wei, I-Wen Lo, I-Wen Lo, Yu-Chi Lin, Chih-Hua Chao, Chih-Hua Chao, Geng-You Liao, Yuh-Chiang Shen, Jih-Jung Chen, Tsung-Lin Li, Liang-Tzung Lin, Liang-Tzung Lin, Chen-Jei Tai, Yao-Haur Kuo, Yao-Haur Kuo, Chia-Ching Liaw, Chia-Ching Liaw
Published 2023-06-01
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Cdh1 and Pik3ca Mutations Cooperate to Induce Immune-Related Invasive Lobular Carcinoma of the Breast by Yeji An, Jessica R. Adams, Daniel P. Hollern, Anthony Zhao, Stephen G. Chang, Miki S. Gams, Philip E.D. Chung, Xiaping He, Rhea Jangra, Juhi S. Shah, Joanna Yang, Lauren A. Beck, Nandini Raghuram, Katelyn J. Kozma, Amanda J. Loch, Wei Wang, Cheng Fan, Susan J. Done, Eldad Zacksenhaus, Cynthia J. Guidos, Charles M. Perou, Sean E. Egan
Published 2018-10-01
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