Changes in lipid profiles after switching to a protease inhibitor-containing cART - unfavourable effect of fosamprenavir in obese patients by Gyalrong-Steur M, Bogner JR, Seybold U

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Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations; the EPIC-InterAct study by Ibsen, DB, Imamura, F, Steur, M, Papier, K, Tong, Y

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study. by Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey by Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study by Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T

Dietary fatty acids, macronutrient substitutions and food sources and incidence of coronary heart disease: findings from the EPIC-CVD case-cohort study across nine European countri... by Steur, M, Johnson, L, Sharp, SJ, Key, T, Perez-Cornago, A, Tong, YIN