Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home by Sergio Paulo Olinto da Motta, Steve Flint, Paul Perry, Alasdair Noble

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Antibacterial efficacy and possible mechanism of action of 2-hydroxyisocaproic acid (HICA). by Amila S N W Pahalagedara, Steve Flint, Jon Palmer, Gale Brightwell, Tanushree B Gupta

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Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related to <i>Terrisporobacter</i> Species by Amila S. N. W. Pahalagedara, Steve Flint, Jon Palmer, Gale Brightwell, Xian Luo, Liang Li, Tanushree B. Gupta

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Culture and genome-based analysis of four soil Clostridium isolates reveal their potential for antimicrobial production by Amila S. N. W. Pahalagedara, Ruy Jauregui, Paul Maclean, Eric Altermann, Steve Flint, Jon Palmer, Gale Brightwell, Tanushree Barua Gupta

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Antimicrobial Activity of Soil Clostridium Enriched Conditioned Media Against Bacillus mycoides, Bacillus cereus, and Pseudomonas aeruginosa by Amila Srilal Nawarathna Weligala Pahalagedara, Amila Srilal Nawarathna Weligala Pahalagedara, Steve Flint, Jon Palmer, Arvind Subbaraj, Gale Brightwell, Tanushree Barua Gupta

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Elastic Light Scatter Pattern Analysis for the Expedited Detection of Yersinia Species in Pork Mince: Proof of Concept by Stephen L. W. On, Yuwei Zhang, Andrew Gehring, Valery Patsekin, Venkata Chelikani, Steve Flint, Haoran Wang, Craig Billington, Graham C. Fletcher, James Lindsay, J. Paul Robinson

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