Comparative Study of Different Sampling Methods of Biofilm Formed on Stainless-Steel Surfaces in a CDC Biofilm Reactor by Nissa Niboucha, Nissa Niboucha, Coralie Goetz, Coralie Goetz, Laurie Sanschagrin, Laurie Sanschagrin, Juliette Fontenille, Juliette Fontenille, Ismaïl Fliss, Ismaïl Fliss, Steve Labrie, Steve Labrie, Julie Jean, Julie Jean

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Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production by Sabine Alalam, Julien Chamberland, Alexia Gravel, Véronique Perreault, Michel Britten, Yves Pouliot, Steve Labrie, Alain Doyen

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Characterization of Chemical and Bacterial Compositions of Dairy Wastewaters by Sabine Alalam, Farah Ben-Souilah, Marie-Hélène Lessard, Julien Chamberland, Véronique Perreault, Yves Pouliot, Steve Labrie, Alain Doyen

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Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach by Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, Yves Pouliot, Eric Dugat-Bony, Sylvie L. Turgeon, Daniel St-Gelais, Steve Labrie

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Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain. by Lynn El Haddad, Nour Ben Abdallah, Pier-Luc Plante, Jeannot Dumaresq, Ramaz Katsarava, Steve Labrie, Jacques Corbeil, Daniel St-Gelais, Sylvain Moineau

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Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum by Vincent Perkins, Stéphanie Vignola, Marie-Hélène Lessard, Pier-Luc Plante, Jacques Corbeil, Eric Dugat-Bony, Eric Dugat-Bony, Michel Frenette, Michel Frenette, Steve Labrie

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