Showing 1 - 15 results of 15 for search 'Steven D Shackelford', Forespørselstid: 0.05s
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Sire Variation in the Severity of the Ham Halo Condition af Dan Nonneman, D. Andy King, Gary Rohrer, Steven D Shackelford, Tommy Wheeler
Udgivet 2020-09-01
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Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States af Toni L. Duarte, Bakytzhan Bolkenov, Sarah C. Klopatek, James W. Oltjen, D. Andy King, Steven D. Shackelford, Tommy L. Wheeler, Xiang Yang
Udgivet 2022-07-01
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Evaluation of bovine chemerin (RARRES2) gene variation on beef cattle production traits af Amanda K Lindholm-Perry, Larry A. Kuehn, Lea A Rempel, Timothy P.L. Smith, Robert A. Cushman, Tara G. McDaneld, Tommy L. Wheeler, Steven D Shackelford, David A. King, Harvey C Freetly
Udgivet 2012-03-01
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Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter af Hattie E. Webb, Dayna M. Brichta-Harhay, Mindy M. Brashears, Kendra K. Nightingale, Terrance M. Arthur, Joseph M. Bosilevac, Norasak Kalchayanand, John W. Schmidt, Rong Wang, Sophie A. Granier, Tyson R. Brown, Thomas S. Edrington, Steven D. Shackelford, Tommy L. Wheeler, Guy H. Loneragan
Udgivet 2017-11-01
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Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms af Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, Kayla E. Barkley, Lauren T. Honegger, Matt W. Allerson, Mike D. Tokach, Robert D Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Udgivet 2019-09-01
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Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings af Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Udgivet 2019-10-01
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Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings af Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Udgivet 2019-10-01
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