Erakusten 1 - 15 emaitzak -- 15 bilaketa honetara 'Steven D Shackelford', Bilaketaren denbora: 0,06s
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Postmortem Aging Time and Marbling Class Effects on Flavor of Three Muscles From Beef Top Loin and Top Sirloin Subprimals nork D. Andy King, Steven D Shackelford, Tommy Wheeler
Argitaratua 2021-03-01
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Sire Variation in the Severity of the Ham Halo Condition nork Dan Nonneman, D. Andy King, Gary Rohrer, Steven D Shackelford, Tommy Wheeler
Argitaratua 2020-09-01
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Metabolomic Investigation of Tenderness and Aging Response in Beef Longissimus Steaks nork Corey D. Broeckling, D. Andy King, Jessica E. Prenni, Keith E. Belk, Steven D Shackelford, Tommy Wheeler
Argitaratua 2019-03-01
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Transcriptomic Analysis for Pork Color—The Ham Halo Effect in Biceps Femoris nork Amanda K Lindholm-Perry, Brittney N Keel, Dan Nonneman, D. Andy King, Gary Rohrer, Steven D Shackelford, Tommy L. Wheeler
Argitaratua 2022-03-01
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Multivariate Examination of Metabolic Contributions to Beef Longissimus Lumborum Flavor nork Adria Grayson, D. Andy King, Jeffrey Savell, Kerri Gehring, Rhonda K Miller, Russell McKeith, Steven D Shackelford, Tommy L. Wheeler
Argitaratua 2024-03-01
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Genome-Wide Association of Myoglobin Concentrations in Pork Loins nork Amanda J.Cross, David A.King, Steven D.Shackelford, Tommy L.Wheeler, Dan J.Nonneman, Brittney N.Keel, Gary A.Rohrer
Argitaratua 2018-06-01
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Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States nork Toni L. Duarte, Bakytzhan Bolkenov, Sarah C. Klopatek, James W. Oltjen, D. Andy King, Steven D. Shackelford, Tommy L. Wheeler, Xiang Yang
Argitaratua 2022-07-01
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Evaluation of bovine chemerin (RARRES2) gene variation on beef cattle production traits nork Amanda K Lindholm-Perry, Larry A. Kuehn, Lea A Rempel, Timothy P.L. Smith, Robert A. Cushman, Tara G. McDaneld, Tommy L. Wheeler, Steven D Shackelford, David A. King, Harvey C Freetly
Argitaratua 2012-03-01
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Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter nork Hattie E. Webb, Dayna M. Brichta-Harhay, Mindy M. Brashears, Kendra K. Nightingale, Terrance M. Arthur, Joseph M. Bosilevac, Norasak Kalchayanand, John W. Schmidt, Rong Wang, Sophie A. Granier, Tyson R. Brown, Thomas S. Edrington, Steven D. Shackelford, Tommy L. Wheeler, Guy H. Loneragan
Argitaratua 2017-11-01
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Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms nork Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, Kayla E. Barkley, Lauren T. Honegger, Matt W. Allerson, Mike D. Tokach, Robert D Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Argitaratua 2019-09-01
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Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings nork Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Argitaratua 2019-10-01
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Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings nork Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Argitaratua 2019-10-01
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