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    Assessment of Environmental and Occupational Risk Factors for the Mitigation and Containment of a COVID-19 Outbreak in a Meat Processing Plant

    Assessment of Environmental and Occupational Risk Factors for the Mitigation and Containment of a COVID-19 Outbreak in a Meat Processing Plant by Nicola Walshe, Mehael Fennelly, Stig Hellebust, John Wenger, John Sodeau, Michael Prentice, Charlene Grice, Charlene Grice, Vincent Jordan, John Comerford, Vicky Downey, Carla Perrotta, Grace Mulcahy, Donal Sammin

    Published 2021-10-01
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