Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate by Lončarević Ivana, Stožinić Milica, Pajin Biljana, Nikolić Ivana, Petrović Jovana, Šojić Branislav, Zarić Danica

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Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill by Stožinić Milica, Popović Tijana, Lončarević Ivana, Pajin Biljana, Zarić Danica, Nikolić Ivana, Petrović Jovana

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Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products by Stožinić Milica V., Zarić Danica B., Rakin Marica B., Lončarević Ivana S., Pajin Biljana S., Bulatović Maja Lj

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Chemical composition and biopotential of mother juices of elderberry and mulberry enriched with guarana extract by Terzić Milena D., Majkić Tatjana M., Zengin Gökhan, Beara Ivana N., Stožinić Milica V., Milošević Sanja S., Radojković Marija M.

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