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  1. 1
    <i>Schizosaccharomyces pombe</i> in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort

    <i>Schizosaccharomyces pombe</i> in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort by Barnaby Pownall, Struan J. Reid, Annie E. Hill, David Jenkins

    Published 2022-11-01
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  2. 2
    Predicting Fermentation Rates in Ale, Lager and Whisky

    Predicting Fermentation Rates in Ale, Lager and Whisky by Struan J. Reid, Maria Josey, Andrew J. MacIntosh, Dawn L. Maskell, R. Alex Speers

    Published 2021-01-01
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