Contributions of Genome Editing Technologies Towards Improved Nutrition, Environmental Sustainability and Poverty Reduction by Stuart J. Smyth

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Risk-appropriate regulations for gene-editing technologies by Graham Brookes, Stuart J Smyth

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Agricultural chemical use and the rural-urban divide in Canada by Stuart J. Smyth, Sylvain Charlebois

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Economic surplus implications of Mexico’s decision to phaseout genetically modified maize imports by Diego Maximiliano Macall, William A. Kerr, Stuart J. Smyth

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An assessment of the linkages between GM crop biotechnology and climate change mitigation by Stuart J. Smyth, Peter W. B. Phillips, David Castle

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Exploratory analysis on drivers and barriers to Canadian prairie agricultural technology innovation and adoption by Rim Lassoued, Peter W.B. Phillips, Stuart J. Smyth

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Consumer insights on Canada's food safety and food risk assessment system by Chelsea Sutherland, Cassidy Sim, Savannah Gleim, Stuart J. Smyth

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Canadian consumer opinions regarding food purchase decisions by Diego Maximiliano Macall, Claire Williams, Savannah Gleim, Stuart J. Smyth

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Regulatory Uncertainty Around New Breeding Techniques by Rim Lassoued, Stuart J. Smyth, Peter W. B. Phillips, Hayley Hesseln

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Costa Rican consumer perceptions of gene-editing by Diego Maximiliano Macall, Johnny Madrigal-Pana, Stuart J. Smyth, Andrés Gatica Arias

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Risk and safety considerations of genome edited crops: Expert opinion by Rim Lassoued, Diego Maximiliano Macall, Stuart J. Smyth, Peter W.B. Phillips, Hayley Hesseln

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CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges by Pankaj Bhowmik, David Konkin, Patricia Polowick, Connor Lorne Hodgins, Maya Subedi, Daoquan Xiang, Bianyun Yu, Nii Patterson, Nandhakishore Rajagopalan, Vivijan Babic, Dae‐Kyun Ro, Bunyamin Tar'an, Manjula Bandara, Stuart J. Smyth, Yuhai Cui, Sateesh Kagale

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