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Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens by Styliani Lioliopoulou, Georgios A. Papadopoulos, Ilias Giannenas, Konstantina Vasilopoulou, Clare Squires, Paschalis Fortomaris, Fani Th. Mantzouridou
Published 2023-01-01
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Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles by Georgios A. Papadopoulos, Styliani Lioliopoulou, Stella A. Ordoudi, Ilias Giannenas, Veerle Van Hoeck, Dany Morisset, Georgios Arsenos, Paschalis Fortomaris, Fani T. Mantzouridou
Published 2022-07-01
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Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers by Konstantina Vasilopoulou, Georgios A. Papadopoulos, Styliani Lioliopoulou, Ioanna Pyrka, Nikolaos Nenadis, Soumela Savvidou, George Symeon, Vassilios Dotas, Ioannis Panitsidis, Georgios Arsenos, Ilias Giannenas
Published 2023-09-01
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New Intrinsically Thermostable Xylanase Improves Broilers’ Growth Performance, Organ Weights, and Affects Intestinal Viscosity and pH by Veerle Van Hoeck, Georgios A. Papadopoulos, Ilias Giannenas, Styliani Lioliopoulou, Vasilios Tsiouris, Tilemachos Mantzios, Konstantinos Kiskinis, Ioannis Grivas, Antonio Luis Gonzalez Sanchez, Bindhu Lakshmibai Vasanthakumari, Paschalis Fortomaris, Dany Morisset
Published 2021-12-01
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Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens by Georgios A. Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis, Ioannis Panitsidis, Ioanna Pyrka, Aggeliki G. Kalogeropoulou, George K. Symeon, Alexios-Leandros Skaltsounis, Panagiotis Stathopoulos, Ioanna Stylianaki, Dimitrios Galamatis, Anatoli Petridou, Georgios Arsenos, Ilias Giannenas
Published 2023-11-01
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