Study of Inducing Factors on Resveratrol and Antioxidant Content in Germinated Peanuts by Chun-Hsiang Hung, Su-Der Chen

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Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented <i>Wolfiporia cocos</i> Products by Yu-Fen Yen, Su-Der Chen

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Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality Evaluations by Ting-Yu Lian, Su-Der Chen

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Hot Air-Assisted Radio Frequency (HARF) Drying on Wild Bitter Gourd Extract by Chang-Yi Huang, Yu-Huang Cheng, Su-Der Chen

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Effects of Different Pretreatments on the GABA Content of Germinated Brown Rice by Shao-Fu Tsou, Hsin-Yun Hsu, Su-Der Chen

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Analysis of the Effects of Microwave Combined Induction Heating on Steamed Pork with Rice Powder by Su-Der Chen, Chuang-Hsing Kuo, Rong-Shinn Lin

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Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran by Yen-Hui Chen, Yu-Fen Yen, Su-Der Chen

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Effect of Water and Ethanol Extracts from <i>Hericium erinaceus</i> Solid-State Fermented Wheat Product on the Protection and Repair of Brain Cells in Zebrafish Embryos by Shun-Kuo Sun, Chun-Yi Ho, Wei-Yang Yen, Su-Der Chen

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Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation by Jui-Yi Hsu, Ming-Hsuan Chen, Yu-Shen Lai, Su-Der Chen

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Improvement in Curcumin’s Stability and Release by Formulation in Flexible Nano-Liposomes by Hua-Wei Chen, Su-Der Chen, Hung-Ta Wu, Chun-Hung Cheng, Chyow-San Chiou, Wei-Ting Chen

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