A case for refining the WHO Global Strategy on Food Safety: perspectives from India af SubbaRao M Gavaravarapu, Katherine C Smith, Rajiv N Rimal

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Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users af SubbaRao M. Gavaravarapu, Ananya Seal, Paromita Banerjee, Thirupathi Reddy, Naresh Pittla

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Impact of 'infodemic in pandemic' on food and nutrition related perceptions and practices of Indian internet users. af SubbaRao M Gavaravarapu, Ananya Seal, Paromita Banerjee, Thirupathi Reddy, Naresh Pittla

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Corrigendum to “Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review” [Current Developments in Nutrition 8 (2024) 102104] af Shivani Kachwaha, Sunny S Kim, Jai K Das, Sabrina Rasheed, SubbaRao M Gavaravarapu, Pooja Pandey Rana, Purnima Menon

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Cultivating nutrition: exploring participants’ perspectives on nutrition gardens and nutrition education program in rural Tamil Nadu and Odisha, India af Abdul Jaleel, SuryaGoud S. Chukkala, Raja Sriswan, Hrusikesh Panda, Pooja Singnale, Indrapal I. Meshram, Laxmaiah Avula, G. N. Hariharan, Nimmathota Arlappa, SubbaRao M. Gavaravarapu

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