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    Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (Lycium barbarum L.) powder extracted by various drying methods and extraction solvents

    Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (Lycium barbarum L.) powder extracted by various drying methods and extraction solvents por Subeen Do, Yuri Kim, Jonggab Yim, Kwang-Geun Lee

    Publicado em 2024-01-01
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