Almond gum-chitosan nanocomposite as edible formulation for advancing postharvest longevity of fruits and vegetables por Suresh, Siva Nandhini, SenthilKumar, Praveetha, Pushparaj, Charumathi, Sarangi, Prakash Kumar, Regina, Viduthalai Rasheedkhan, Subramani, Ramesh

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