Almond gum-chitosan nanocomposite as edible formulation for advancing postharvest longevity of fruits and vegetables af Suresh, Siva Nandhini, SenthilKumar, Praveetha, Pushparaj, Charumathi, Sarangi, Prakash Kumar, Regina, Viduthalai Rasheedkhan, Subramani, Ramesh

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Hydrographical parameters and phytoplankton assemblages along the Pondicherry–Nagapattinam coastal waters, southeast coast of India af Pitchai Sampathkumar, Srinivasan Balakrishnan, Krishnamoorthy Kamalakannan, Rethinavelu Sankar, Lakshmanan Ramkumar, Subramani Ramesh, Neelamegam Kabilan, Thambusamy Sureshkumar, Chellam Thenmozhi, Mookapillai Gopinath, Sekar Jayasudha, Amalanathan Arokiyasundram, Thiruvarasan Lenin, Thangavelu Balasubramanian

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