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Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds by Suchada Jumrus, Supapohn Yamuangmorn, Jeeraporn Veeradittakit, Suthaphat Kamthai, Sithisavet Lordkaew, Teewara Suwan, Sansanee Jamjod, Chanakan Prom-u-thai
Published 2022-10-01
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