Showing 1 - 4 results of 4 for search 'Sucheta Khubber', query time: 0.03s Refine Results
  1. 1
    Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19

    Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19 by Sucheta Khubber, Reza Hashemifesharaki, Mehrdad Mohammadi, Seyed Mohammad Taghi Gharibzahedi

    Published 2020-11-01
    Get full text
    Article
  2. 2
    Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review

    Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review by Francisco J. Martí-Quijal, Sucheta Khubber, Fabienne Remize, Igor Tomasevic, Elena Roselló-Soto, Francisco J. Barba

    Published 2021-07-01
    Get full text
    Article
  3. 3
    Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

    Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens by Daniel Franco, Diego Rois, Anisia Arias, José Ramón Justo, Francisco J. Marti-Quijal, Sucheta Khubber, Francisco J. Barba, María López-Pedrouso, José Manuel Lorenzo

    Published 2020-03-01
    Get full text
    Article
  4. 4
    Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees

    Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees by Filip Dujmić, Karin Kovačević Ganić, Duska Ćurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić

    Published 2020-04-01
    Get full text
    Article

Search Tools: