Development of technology of sauce from regional raw materials with the addition of pectin by Brazhnaya I. E., Chernyavskaya A. S., Sudak S. N., Bykova A. E.

Get full text

Marketing research on the study of consumer preferences for sweet dishes by Kharmich E. E., Brazhnaia I. E., Kulik O. M., Sudak S. N., Korchunov V. V.

Get full text

The use of ultraviolet bactericidal radiation in the technology of manufacturing fish minced semi-finished products from low-profitable raw materials of the Northern Basin by Brazhnaya I. E., Tifanyuk A. V., Mikhaylovskaya A. V., Sudak S. N., Kulik O. M.

Get full text