Chemometric classification of pigmented rice varieties based on antioxidative properties in relation to color by Phaiwan Pramai, Sudarat Jiamyangyuen

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Effects of maturity on chemical composition and antioxidant activity of sacha inchi (Plukenetia volubilis L.) cultivated in Thailand by Riantong Singanusong, Sudarat Jiamyangyuen

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Correlation Between Phytochemical and Mineral Contents and Antioxidant Activity of Black Glutinous Rice Bran, and Its Potential Chemopreventive Property by Paradorn Ngamdee, Uthai Wichai, Sudarat Jiamyangyuen

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Extraction of rice bran protein concentrate and its application in bread by W. James Harper, Sudarat Jiamyangyuen, Voranuch Srijesdaruk

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Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity by Piramon Pokkanta, Jitkunya Yuenyong, Sugunya Mahatheeranont, Sudarat Jiamyangyuen, Phumon Sookwong

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Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics by Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen, Faridah Abas

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