d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerization ‌ Satya Narayan Patel, Girija Kaushal, Sudhir P. Singh

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Study of <i>Triticum aestivum</i> Resistome in Response to <i>Wheat dwarf India Virus</i> Infection ‌ Jitendra Kumar, Krishan Mohan Rai, Shahryar F. Kianian, Sudhir P. Singh

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Grafting triggers differential responses between scion and rootstock. ‌ Anita Kumari, Jitendra Kumar, Anil Kumar, Ashok Chaudhury, Sudhir P Singh

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Spt-Ada-Gcn5-Acetyltransferase (SAGA) Complex in Plants: Genome Wide Identification, Evolutionary Conservation and Functional Determination. ‌ Rakesh Srivastava, Krishan Mohan Rai, Bindu Pandey, Sudhir P Singh, Samir V Sawant

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Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region ‌ Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, Sudhir P. Singh, Amit Kumar Rai

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A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Dock... ‌ Srichandan Padhi, Samurailatpam Sanjukta, Rounak Chourasia, Rajendra K. Labala, Sudhir P. Singh, Amit K. Rai

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Comparative transcriptional profiling of two wheat genotypes, with contrasting levels of minerals in grains, shows expression differences during grain filling. ‌ Sudhir P Singh, Raja Jeet, Jitendra Kumar, Vishnu Shukla, Rakesh Srivastava, Shrikant S Mantri, Rakesh Tuli

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A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein ‌ Rounak Chourasia, Srichandan Padhi, Loreni Chiring Phukon, Md Minhajul Abedin, Sudhir P. Singh, Amit Kumar Rai

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Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya ‌ Nitish Sharma, Jitesh Kumar, Md. Minhajul Abedin, Dinabandhu Sahoo, Ashok Pandey, Amit K. Rai, Sudhir P. Singh

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Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya ‌ Jitesh Kumar, Nitish Sharma, Girija Kaushal, Sanjukta Samurailatpam, Dinabandhu Sahoo, Dinabandhu Sahoo, Amit K. Rai, Sudhir P. Singh

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